KFC Assistant Restaurant Manager

Description:PenGeo Inc. is a Franchisee of KFC operating in Auburndale FL. We are a family oriented company that believes in excellence of service. We are comitted to reach that goal through the development of a fun, responsible, and dedicated team that believes in the quality of service that we intend to provide.The assistant manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.Assistant Manager Responsibilities:- Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals- Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals- Grow and mentor team through training and hiring- Effectively communicate goals, promotions, business updates, etc.- Lead the overall positive and collaborate family environmentSuccess Factors:- Leads by example with high standards in customer service, cleanliness and quality- Utilizes resources for effective training and development of team- Builds a team through selecting and onboarding new hires- Takes absolute pride in everything you do and KFC's values- Goal-oriented leader that enjoys a fast-pace environment- Values customer service and positively impacting our guest's experience- Practices high quality food and cleanliness standardsRequirements:The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:- A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.- You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.- We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.- You set high standards for yourself and for the team.- You're up for a challenge. You love the excitement of the restaurant business and know every day is different.- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.Additional Info:Keep in mind that this is just basic information. You'll find out more after you apply. Independently -owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants.