Cook

Job Title: Cook Job Summary: We are seeking a skilled Cook to join our team for 2-4 shifts per week. The ideal candidate will be responsible for preparing and cooking a variety of dishes in an assisted living environment while adhering to food safety standards. No late nights! Day shift is 6:30 am - 2:30 pm and afternoon shift is 11 am - 7 pm. Responsibilities: - Prepare and cook meals according to recipes and dietary requirements - Assist with meal preparation, including chopping, cutting, and marinating ingredients - Ensure all food is cooked to perfection and presented attractively - Maintain cleanliness and organization in the kitchen area - Collaborate with the team to ensure smooth kitchen operations - Follow proper food handling procedures and adhere to safety standards Qualifications: - Proven experience as a Cook or similar role in the food industry - Knowledge of food preparation techniques and kitchen equipment - Understanding of food safety practices - Ability to work well in a team environment - Strong attention to detail and organizational skills - Certification in food handling is a plus If you are passionate about cooking and have experience in the food service industry, we encourage you to apply for this exciting opportunity. Join our team and showcase your culinary skills while contributing to a positive dining experience for our customers. Job Types: Full-time, Part-time Expected hours: 16 – 32 per week Benefits: 401(k) 401(k) matching Flexible schedule Health insurance Paid time off Shift: 8 hour shift Work Location: In person