Restaurant General Manager: Lead Teams & Drive Growth
Occupations:
Food Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersManagers, All OtherFirst-Line Supervisors of Personal Service WorkersIndustries:
Restaurants and Other Eating PlacesTimber Tract OperationsNursing Care Facilities (Skilled Nursing Facilities)Poultry and Egg ProductionNonferrous Metal (except Aluminum) Production and ProcessingMcDonald is seeking a General Manager in Simi Valley, California, responsible for ensuring the restaurant runs profitably while meeting high standards of Quality, Service, and Cleanliness. The role involves leading a team of Department Managers, setting goals, coaching staff, and hiring future leaders for the restaurant. This position requires a strong vision towards improvement and sustainable management, critical for overall success.
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