Baker/Cook

About us TMCC LLC is a small business in Honolulu, HI. We are professional, fast-paced and inclusive. Our work environment includes: Modern office setting Food provided TMCC LLC is looking for a Confectionary Baker to prepare delicious and creative pastries, cookies and other special dishes for our customers. Responsibilities Work with a kitchen team to prepare food in a timely manner and to follow recipes exactly Prepare all types of pastries and cookies Use a variety of kitchen equipment and tools Clean equipment and tools before and during use Store food in refrigerators and freezers, pack supplies like spatulas, butter and creamers etc. Work with limited supervision Undertake basic cooking lessons if interested in learning more The Ideal Candidate will have: Experience as a Pastry Chef, Baker or Cook is preferred but not required. Familiarity with all types of pastries and cookies. Excellent organizational skills. Ability to follow instructions and complete tasks accurately and quickly. A great attitude and willingness to learn. Ability to stand for long periods of time. Must be able to work well with others in a team environment. Job Type: Part-time Pay: From $17.00 per hour Expected hours: 20 – 40 per week Benefits: 401(k) Dental insurance Employee discount Flexible schedule Food provided Health insurance Paid time off Store discount Vision insurance Schedule: 10 hour shift 4 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Experience: Food preparation: 2 years (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Kailua, HI 96734 (Preferred) Ability to Relocate: Kailua, HI 96734: Relocate before starting work (Required) Work Location: In person