Substitute Food Service

Position Type:Cafeteria/Food Service SubstituteDate Posted:1/13/2026Location:All school sitesAdditional Information: Show/HideDepartment: Child Nutrition / Food ServicesReports To: Child Nutrition Manager or Cafeteria SupervisorJob SummaryThe Child Nutrition Substitute assists with the preparation and service of nutritious meals to students in a school setting. This position supports regular staff as needed and helps ensure a clean, safe, and welcoming cafeteria environment while following all food safety and district guidelines.Essential Duties and ResponsibilitiesAssist with food preparation, serving, and portioning meals according to established menusOperate cafeteria equipment safely (ovens, warmers, dishwashers, etc.)Serve meals to students in a courteous and professional mannerMaintain cleanliness of kitchen, serving lines, dining areas, and storage spacesWash dishes, utensils, and kitchen equipmentFollow food safety, sanitation, and health regulations at all timesAssist with inventory, stocking, and storage of food and suppliesWork cooperatively with cafeteria staff and school personnelSupervise students during meal service as neededQualificationsHigh school diploma or GED preferredPrevious food service experience helpful but not requiredFood Handler Certification it's requiredAbility to work well with children and staffKnowledge of basic food safety practices (training often provided)Physical RequirementsAbility to stand for extended periodsAbility to lift and carry up to 30-40 poundsAbility to bend, stoop, and reach as requiredWork Schedule* On-call / as-needed basis* Typically during school hoursWork Environment* School cafeteria and kitchen setting* Exposure to heat, cold, and kitchen equipment