Summer School Assistant Cook

PRIMARY PERFORMANCE RESPONSIBILITIES:Participate in daily and long-range lesson and classroom activity planning.Assists in the preparation, cooking and serving of food.Follows standardized recipes for accurate food preparation.Receives and inspects food to be cooked.Assists in preparation, cooking, and serving of meats, fish, poultry, sauces, soups, vegetables, desserts, salads, casseroles and other foods in quantity.Participates in cleaning of the kitchen, serving, storage, dining areas, and care of equipment.May prepare and bake rolls, cakes, pies, etc.Assists in serving food to students.