Chef

Company Description Lulu Green is a plant-based restaurant, café, and bar dedicated to providing a unique and exceptional experoence. Lulu Green combines innovation, flavor, and sustainability in every dish. Located in the heart of Boston, MA, Lulu Green is renowned for its welcoming atmosphere and commitment to excellence. Our establishment is a distinguished destination for both locals and visitors seeking a delightful and memorable dining experience, awarded Best of Boston for both 2024 and 2025. Role Description This is a full-time, on-site Chef role based in Boston, MA. The Chef will be responsible for menu development, preparing high-quality meals, managing kitchen operations, and ensuring that food safety standards are consistently upheld. Daily tasks include cooking, supervising kitchen staff, maintaining inventory, sourcing fresh ingredients, and collaborating with the management team to deliver remarkable experience that reflects Lulu Green’s values. The Chef will also oversee food presentation and ensure timely service. Qualifications Extensive culinary skills, including menu development, meal preparation, and understanding flavor profilesExperience in leading kitchen teams, maintaining inventory, and sourcing high-quality, fresh ingredientsStrong knowledge of food safety protocols, sanitation standards, and maintaining a clean kitchen environmentExcellent time management and problem-solving skills to thrive in a fast-paced kitchen settingAbility to adapt to diverse menu requirements, show creativity in food presentation, and maintain consistency in qualityPrevious experience as a Chef in a restaurant, catering, or similar hospitality settingCulinary degree or equivalent professional training is preferredPassion for sustainable, locally sourced, and high-quality ingredients