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Cook I - The Lodge

Lodging Managers
Food Preparation Workers
Food Cooking Machine Operators and Tenders
Fast Food and Counter Workers
Cooks, Fast Food
coraltree hospitality group
Restaurants and Other Eating PlacesOther Residential Care FacilitiesChild Care ServicesComputer Systems Design and Related ServicesBusiness Schools and Computer and Management Training
Sunriver, OR
April 5th, 2026
Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists. Maintain and complete daily prep lists and tasks as assigned by supervisor. Ensure all requisitions are processed Cook, Restaurant, Hotel, Food