Restaurant Unit Manager - St. Croix

Are you looking for your next career opportunity? Concessions International has it! We are seeking a dynamic Restaurant Unit Manager who will support our operation in delivering Superior Guest Service in a quick service environment by performing duties which will include: -Managing the day-to-day operations of the unit's performance by understanding and monitoring cost, revenue, labor and inventory control, quality of products and services. -Manage employee relations, coaching and counseling, recruitment and selection, training. -Manage the maintaining of food quality to ensure compliance with company, franchise, brand/concept, and regulatory agency requirements. -Supervise the activities of Assistant Managers. -Ability to lead and motivate staff. Requirements The ideal candidate for this position will have exceptional interpersonal skills, in dealing with employees, customers, etc. We seek a candidate who is knowledgeable in restaurant operations. The candidate must have the ability to analyze P&L and sales reports. Knowledge of a food/beverage-based business model. Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification. Bachelor’s degree in hospitality management, business or similar program; or graduated from a recognized culinary institute highly preferred. Minimum of 5 years of related experience in restaurant management; or an equivalent of education and experience. Our company supports Equal Opportunity and Diversity Job Type: Full-time Pay: From $60,000.00 per year Work Location: In person