Restaurant Operations Leader — Profit & People

Arby's in Tucson, Arizona is seeking a Restaurant Manager to oversee daily operations, ensuring quality standards are met while managing profit and loss functions. The role requires a minimum of four years of restaurant management experience and a current food handlers’ certification. Responsibilities include staffing, operational checks, and maintaining health department standards. Candidates should exhibit strong communication, problem-solving, and teamwork skills. This is an exciting opportunity to lead a high-performing restaurant team. #J-18808-Ljbffr