Grill Cook

Experienced Grill Cook — Reds’ Bistro *Reds’ Bistro | Loomis, CA* Good things are happening at Reds’ these days. Reds’ Bistro is an established, busy independent restaurant and bar in Loomis. *Chef Matt Cannedy has recently taken the helm of the kitchen, and the food he is serving is already creating excitement in the community.* Reds’ has big plans for the fall and winter and is looking for an *experienced Grill Cook* to join our small but mighty kitchen team. Requirements * *Previous professional grill cook experience is required* * Current *Food Handler Certification* * Strong ability to cook steaks and proteins accurately to temperature * Ability to work efficiently during a busy service * Clean, organized, and dependable * Strong communication and teamwork skills * *Great attitude* * Willingness to take direction and feedback * *Commitment to excellence, consistency, and quality* * Reliable, punctual, and ready to work Responsibilities * Run the grill station during service * Cook meats and proteins accurately and consistently * Complete daily prep and maintain proper pars * Follow recipes, plating standards, and Chef direction * Maintain a clean and organized station * Properly label, rotate, store, and handle food * Follow all food safety and sanitation standards * Assist with opening, closing, cleaning, and general kitchen responsibilities * Work closely with the Chef and line team to deliver a smooth, professional service What We Value We are looking for someone who takes pride in their work and cares about the details. At Reds’, we value *professionalism, teamwork, reliability, a positive attitude, and a genuine commitment to excellence.* This is not an entry-level position. *Previous grill experience is required.* If you can cook, hustle, communicate, stay organized, and consistently put out food you are proud of, we would like to meet you. *Reds’ Bistro* Loomis, California Pay: $20.00 - $25.00 per hour Expected hours: 40.0 per week Work Location: In person