Food and Beverage Operations Manager

Food & Beverage Operations ManagerAtlanta Country Club | Marietta, GAAtlanta Country Club is seeking a dynamic, hands-on Food & Beverage Operations Manager who thrives in a high-touch, member-focused environment.This is not a back-office management role. We are looking for a visible floor leader — someone who builds teams, coaches talent, drives service standards, and ensures every dining shift and event reflects excellence.If you believe hospitality is about creating memorable experiences — not just executing transactions — we would like to speak with you.What You'll Do?? Lead daily a la carte dining operations across all outlets ?? Maintain a strong floor presence during peak service ?? Drive service standards that exceed member expectations ?? Coach, train, and develop front-of-house team members ?? Lead impactful pre-shift meetings focused on culture and execution ?? Manage scheduling and labor aligned with business levels ?? Collaborate with the events team in managing event execution from BEO review to breakdown ?? Staffing and scheduling ala carte and events ?? Support beverage inventory control and cost management ?? Collaborate closely with Culinary and Events leadershipWhat We're Looking For? 3–5+ years of progressive F&B leadership experience ? Private club or upscale hospitality background preferred ? Proven banquet and event execution experience ? Strong communicator with a coaching mindset ? Visible, hands-on leadership style ? Ability to work evenings, weekends, and holidaysWhy Atlanta Country Club?Atlanta Country Club is a premier private club committed to delivering a "Perfect Member Experience." We value culture, accountability, and team development. This role offers the opportunity to shape service standards, grow talent, and make a meaningful operational impact.If you're ready to lead from the front and elevate the member experience, we'd welcome the conversation.