Restaurant Manager

Job Description 12 Store Dunkin Donut Franchise - We are currently seeking strong, qualified candidates to run our restaurants in the Orlando area. This is a full time position (5-6 days a week for a minimum of 50 hours per week),Responsibilities- Product Quality - Maintaining company standards- Guest Services - Ensures guest satisfaction, and service speed- Safety and Sanitation standards are met- Leadership, including taking initiative, and effective communication- Training and Development of all associates. including recruiting, interviewing, and retention- Administration tasks, inventory, ordering, time keeping, scheduling, and performance evaluations- Plan, develop and maintain labor and food budgets- Early morning and weekend work is required Qualifications- Must have prior Multi-Unit or Manager experience- ServSafe Certification a plus- Quick Service Experience a must- Must have excellent time management skills as well as customer service skills Our outstanding benefits include:- A competitive salary- Monthly bonus incentives- Paid vacations- Health Insurance Please Attach a Resume with your response.Company DescriptionWe are a 12 store Dunkin Donuts Franchise in the Central Florida (Orlando & Ocala) area.Company DescriptionWe are a 12 store Dunkin Donuts Franchise in the Central Florida (Orlando & Ocala) area.