CDC

Red hot Emmett’s on Grove is a lively restaurant & bar seeking a hardworking and dedicated culinary professional to steward our restaurants’ commitment to excellence. Following the success of our original location, Emmett’s, Emmett’s on Grove is a Midwest inspired supper club offering tavern style pizza, reimagined Italian classics, and an unparalleled beverage program. Celebrating the spirit of a classic American Tavern with European influences, we pair the warmth of a neighborhood restaurant with an elevated experience of a New York dining destination. Compensation & Benefits: • Salary Range: $100,000 - $110,000/yr + Incentives • Consecutive days off • PTO after 6 months of employment • Subsidized primary health insurance plan • Upward mobility with an expanding business The Job: • Oversee consistently smooth & professional service • Be vigilant and hold all BOH staff accountable to standards of excellence & safety • Coaching new & existing cooks and prep team to execute recipes and techniques • Plan and assign food preparation tasks in collaboration with the Chef • Food & supplies inventory management including sourcing high quality ingredients, purchasing and receiving • Scheduling and labor management in collaboration with Sous Chef and Management • Menu development in collaboration with Chef, Management and Owner • Monitoring and maintaining kitchen equipment; following up on repairs as needed Competencies & Qualifications: • 3+ years of experience cooking & leadership in upscale/fine dining environment • Brunch expertise • Cookery, butchery, knife skills • Creativity and resourcefulness • Team oriented and positive attitude • Strong communication skills are a must • Proficiency in Spanish is a plus • NYC Food Handler’s Certification, ServSafe Food Manager To apply, please send us your resume in .pdf along with 2-3 sentences explaining why you think you would be good at this role. More detail about Emmett's On Grove part of Emmett's, please visit