Bakery Manager - Assistant

General Summary: Assists implementation of Division Bakery Merchandising programs.Responsible for pricing, displaying, ordering, and inventory control. Responsible for overall presentation, cleanliness, and profitability of the department. Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees.Key Responsibilities include, but are not limited to:Responsible for Superior Service goals of the DepartmentLead department as a positive role modelAssist the Bakery Manager in supervising department staff to include; scheduling, training, and assigning dutiesImplement all merchandising programsEnsure standards of department presentation and operations are met; including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematicsEnsure the department has the highest quality of product available for the customerMonitor to ensure variety standards are followed, as well as 100% compliance on ad item displayShared responsibility for ordering, and inventory control to meet division goalsAssist the Bakery Manager in ensuring paperwork as set by the division is followedResponsible for production, sales, baking, cake decorating and profitability of the departmentPerform all other related duties as assigned by managementQualifications:High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the positionMinimum of one year as BakerMust possess strong Customer Service qualitiesMust have strong leadership abilityHighly motivated and team oriented