Executive Chef: Italian Kitchen Leader & Guest Experience

Bravo Brio Restaurants in Centerville, Ohio, is seeking an Executive Chef to lead culinary operations, ensuring high-quality Italian food and exceptional service. This role requires proven experience, strong leadership skills, and a focus on training and employee development. The Executive Chef will manage food preparation, maintain standards, and ensure safety and sanitation across the kitchen. We strive for operational excellence and creating lifetime guests through our culinary offerings. #J-18808-Ljbffr