Executive Sous Chef

Executive Sous ChefThe Executive Sous Chef will be part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Responsible for the preparation and execution of the menu, the Executive Sous Chef will manage day to day kitchen operations and coordinate kitchen activities, including execution of private events.Maximise your chances of a successful application to this job by ensuring your CV and skills are a good match.Position Responsibilities may include, but not limited to:Manage kitchen operations & scheduling, including oversight of Team Leads and Team Members and day-to-day execution for dish, prep and line stationsSupport daily operations by following food quality standards, assisting with inventory and purchasing/storagePartner with Executive Chef across forecasting and overall performance goals and objectivesOversee kitchen training, food execution, menu rollouts and system initiativeUphold all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations.Assist with the execution of planned corporate menus, including seasonal menu changes and private event menusEnsure collaboration between kitchen and front of house operations to ensure seamless serviceOther duties as assignedTeam Development and Management:Focus on team member/associate development and cross training to ensure maximum operational efficiency and career growth.Conducts pre-shift meetings to provide daily focus and provide continuous coaching and direction to hourly staffRepresent Puttshack's brand and values to create a respectful, positive and professional work environmentIntroduce and support the implementation of kitchen training materials to the teamGuest Experience:Champion the Puttshack brand by ensuring a consistent and exceptional guest experienceEnsures a quality guest experience through oversight of associates preparing and cooking foodCompliance and Safety:Maintain a safe, secure and healthy work environment and food safetyEnsure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.Required Skills and Experience:Minimum of 3 years of experience as a culinary manager or supervisor in a full-service restaurant; experience within a high-volume food & beverage, hospitality, and/or social entertainment venueBe collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationshipMust be organized, work efficiently and be able to perform tasks with minimal oversight and supervisionStrong communication skills with the ability to resolve conflict and provide direction to your teamsDemonstrates financial acumen, strong understanding of culinary operations & safetyTech savvy and willingness to learn new systems and tools.Flexible availability to work evenings, weekends, and holidaysThis position must pass a post-offer background checkPreferred Skills and Experience:Culinary Degree preferredPhysical Requirements:Frequent walking, bending and occasional lifting, up to 40 lbs. will be required.Must be able to stand for long periods of time up to 10 hoursThe noise level in the work environment is typically moderate to high.The physical demands described above are representative of those that must be met by an associate to successfully perform the essential functions and responsibilities of this job.Benefits:Health/dental/vision coverage options401(k) matchingCompany paid Life and AD&D InsuranceVoluntary short term and long term Disability InsuranceGenerous PTO, including paid parental leaveAssociate discounts (FREE mini golf!)Pet InsuranceFlex Spending Accountsand more!Puttshack USA is proud to be an Equal Opportunity Employer. xevrcyc All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.