Sushi Cook - Luk Fu - Philadelphia

OverviewWhy We Need Your TalentsResponsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.ResponsibilitiesWhere You'll Make an Impact Be able to produce from standardized recipes and prepare, portion, and cook food accordingly. Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed. Consistently meeting ticket time requirements. Accomplishes daily cleaning duties in an efficient manner following sanitation guidelines. Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen. Follows all appropriate procedures and works under supervision of culinary management team. Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests. Performs additional duties as assigned QualificationsA Few Must Haves High school diploma or GED equivalent. One (1) year experience in sushi preparation a must. Must be Serv-Safe certified. Perks We Offer You Comprehensive health coverage for full-time and part-time Team Members and their eligible dependents Free Basic Life Insurance Free Short Term & Long-Term Disability Retirement Savings with Company Match Generous Bonus Structure Annual Merit/Goal Based Pay Increases Leadership Skills Development & Mentorship Programs Tuition Reimbursement Free parking Free food and discounted meals Exclusive Discounts on Travel, Services, Goods and Entertainment Physical Requirements May be required to work nights, weekends, and/or holidays. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Carrying or lifting items weighing up to 75 pounds. Standing up and moving about the kitchen in a safe and efficient manner. Handling food, objects, products and utensils. Ability to communicate in English and fluently in either Chinese, Japanese, Korean, Vietnamese or other Asian language. Must be able to obtain and maintain a valid license as required by the State Gaming Agency for the position. Life at Live! 24/7 high energy casino with a culture committed to fairness, teamwork, and most importantly FUN. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. You will work in an environment where smoking is allowed.