Chef Instructor

Chef InstructorContractCompensation: USD 200 - USD 350 - dailyCompany DescriptionAbout CocuSocialCocuSocial is an established culinary experience provider in the U.S. We bring people together through hands-on cooking, baking, and tasting experiences at partner venues across the Orange County.The experience we're creatingOur classes are meant to feel like an outing as much as a lesson — guests come to try something new, in a social, low-pressure setting, at venues worth the trip. Classes are beginner-friendly; most guests have never taken a cooking class before, and that's exactly the point.Job DescriptionThe rolePlan and lead a hands-on class start to finishClasses at interesting venues around the city — restaurants, hotels, cafés, event spacesGroups of up to 26 guests, most often evenings and weekendsIn-person only (venue within 30 minutes commute)Ability to lift up to 50 lbs requiredWhat you might teachHandmade pasta, French pastry, dumplings, sushi, paella — or a cuisine that's your own. We build the class list around instructors' strengths, not the other way around.Why teach with CocuSocialFlexible schedule — teach as often as suits you$200–$350 per class, plus tipsMarketing, bookings, and guest communication handled by CocuSocialSupport developing and refining your class formatQualificationsWho we're looking forCulinary experience: chef, caterer, culinary instructor, culinary school grad, or accomplished self-taught cookComfortable leading a group and teaching in a clear, hands-on wayReliable and organizedEvening and weekend availabilityNice to havePrior teaching or demonstration experienceServSafe or Equivalent (Required)Access to a venue that could host classes (home kitchen, restaurant, event space)Additional InformationAll your information will be kept confidential according to EEO guidelines.