Sous Chef (Cruise) – Worldwide

A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Responsibilities: Help to manage high-volume shipboard culinary operations Create superb dining experiencesThe post Sous Chef (Cruise) – Worldwide appeared first on Navis Consulting.A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships.ResponsibilitiesHelp to manage high-volume shipboard culinary operationsCreate superb dining experiences for the guestsWork closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboardRequirementsExperience as Sous Chef in an upscale hotel, cruise ship, restaurant, or high-volume food service facilityCruise ship experience will be beneficial but is not essentialFrench cuisine knowledge and understanding, including knowing how to make the 6 mother sauces and demi-glacePrepared to be away for home for several months at a timeBenefitsNo cruise ship experience is required for this position.The cruise line will arrange and pay for your flight to/from ship/home.All accommodation, food and uniform is covered and provided onboardTravel the world and get paid to do itIf you believe yourself to have the required experience and are looking for a career with a well-known cruise line, then apply today or email vikki@navis-consulting.com.Navis Consulting; keeping your career on course.Navis is acting as an Employment Agency in relation to this vacancy.The post Sous Chef (Cruise) – Worldwide appeared first on Navis Consulting.