Cook / Chef – Canna Café & Lounge (Brooklyn)

Company Description Laced & Wilde is a Brooklyn-based cannabis café and event space that fuses food, culture, and unique experiences. Our offerings, under the Laced Bakes brand, include infused and non-infused baked goods, desserts, and small plates inspired by Caribbean, Southern, and French cuisines. Wilde Lounge expands this by hosting diverse events such as DJ brunches, private celebrations, pop-ups, and more. As a Black, queer-owned business, our mission is to cultivate an inclusive, community-driven space that celebrates creativity and the cannabis industry. At Laced & Wilde, we deliver exceptional food, vibrant atmosphere, and unforgettable moments for all guests. Role Description This is a full-time, on-site role, located in Brooklyn, NY, for a Contract Cook / Chef at Laced & Wilde’s Cannabis Café & Lounge. The Cook / Chef will oversee the day-to-day kitchen operations, including ingredient preparation, cooking, plating, and ensuring consistency in quality and taste. Responsibilities include designing innovative offerings inspired by our brand’s unique flavors, following health and safety regulations, and collaborating with event hosts for curated dining experiences. The role also involves managing inventory, maintaining cleanliness, and providing leadership to kitchen staff. Qualifications Strong culinary skills, including food preparation, cooking, and platingExperience designing menus inspired by diverse cuisines and flavorsKnowledge of food safety standards and kitchen hygiene best practicesAbility to manage inventory, maintain equipment, and reduce food wasteStrong collaboration and communication skills, especially in themed or event-based diningKnowledge of cannabis infusion techniques is a plusLeadership experience in a fast-paced kitchen environmentCulinary degree or equivalent professional experience is preferred