Tasting Chef

Do you stay calm, flexible, and solution-oriented under pressure?   Are you part chef, part experience curator?  Do you thrive off creating unforgettable experiences and winning clients? You might be the tasting sous chef we're looking for!General        Extensive culinary and hospitality knowledge with strong leadership and client-facing communication skills   Up to date food handler’s certificate   Able to lift 50+ lbs. and stand for extended periods of time   Passionate about providing exceptional client experiences and award-winning culinary execution   Strong multitasking abilities with the ability to lead tastings and kitchen prep with a calm, positive demeanor   Professional appearance and confident communication skills when interacting with clients   Hold self and others to high culinary and service standards   Begin Lead and Commander Chef Training after 3 months of employment   Event Tasting Execution   Lead preparation, cooking, and presentation of client tastings with exceptional quality and presentation   Execute assigned tastings flawlessly while showcasing Footers Catering culinary standards   Work closely with the Chef de Cuisine and Executive Chef to customize tasting menus based on client preferences   Maintain detailed tasting notes, recipes, and execution standards to ensure event consistency   Assist with prep, organization, and execution of tasting events from start to finish   Menu Knowledge & Culinary Development   Maintain comprehensive knowledge of Footers Catering menu offerings, ingredients, preparation methods, and flavor profiles   Collaborate with culinary leadership to develop customized tasting menus and showcase new menu ideas   Continuously refine recipes and presentations based on client feedback, culinary trends, and seasonal ingredient availability   Support innovation and creativity within the culinary department on our Menu Innovation Team   Training & Team Development   Train and mentor future tasting chefs on preparation speed, presentation standards, and client interaction   Assist with ongoing culinary training and development for tasting and event teams   Conduct regular coaching and support to ensure consistency and quality standards are upheld   Foster a culture of teamwork, professionalism, accountability, and continuous improvement   Lead by example through professionalism, organization, and positive leadership   Client Interaction & Relationship Building   Interact directly with clients during tastings to explain menu selections, flavor profiles, and culinary techniques   Provide personalized recommendations and exceptional hospitality throughout the tasting experience   Build strong client relationships through attention to detail and high-level service   Execute high-profile marketing events, bridal shows, and showcase events with elevated presentation and professionalism   Represent the Footers Catering brand with confidence and enthusiasm   Operational Support   Assist with prep kitchen organization and cleanliness before and after tastings and events   Support accurate recipe documentation and prep systems to ensure successful event execution   Maintain organized culinary workspaces, equipment, and tasting supplies   Help ensure all tasting and event materials are properly prepared and communicated to onsite teams   Hours  Typically, Monday-Friday with some weekend shifts based on tasting schedule and event needs    Average of 1 event per week   More detail about Footers Catering, please visit