Fermentation Scientist: Yeast Performance & Scale-Up

A global leader in flavors and fragrances is seeking a technical expert in yeast physiology to work in Cedar Rapids. This role involves designing and executing fermentation experiments, supporting customer trials, and leading data analysis. The ideal candidate holds a PhD or Master's degree in relevant fields and has experience in fuel ethanol or potable alcohol fermentation. Strong analytical skills and the ability to communicate complex concepts are essential. The position offers opportunities for professional growth and collaboration within a global team. J-18808-Ljbffr