General Manager

General Manager A respected restaurant group is seeking a General Manager to lead all aspects of restaurant operations, drive sales growth, and deliver an exceptional guest experience. This is a high-impact opportunity for a results-oriented leader ready to make a difference, mentor teams, and advance their career within an established organization.General Manager Benefits & CompensationCompetitive salary (based on experience and volume)Bonus potential tied to performance metricsHealth, dental, and vision insurancePaid time off and vacationCareer growth opportunities within the brandGeneral Manager Requirements & QualificationsMinimum 3+ years of general manager experience in high-volume QSR or fast casual environmentsProven success managing $2M+ in annual revenueStrong leadership, coaching, and team development skillsHands-on experience with P&L management and cost controlsHigh school diploma required; college degree preferredGeneral Manager Preferred Background & SkillsBurger King brand experienceAbility to thrive in high-volume, high-pressure settingsResults-driven and passionate about developing talentStrong communication skills with a focus on accountability and team moraleGeneral Manager Day-to-Day ResponsibilitiesOversee all daily restaurant operations for efficiency, quality, and service speedMaintain Burger King brand standards for food safety and cleanlinessManage P&L, control labor and food costs, and drive sales growthRecruit, hire, train, and develop a high-performing teamFoster a culture of accountability, recognition, and engagementEnsure prompt and friendly guest service while quickly resolving concernsMonitor financial and guest satisfaction KPIs and implement improvement plansEnsure compliance with health, safety, and labor regulations and maintain a safe work environment