Kitchen Manager

kitchen ManagerHash Kitchen, The UNICORN of restaurant jobs that brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE Is seeking a Kitchen Manager who owns the kitchen like a Brunch Boss, no sweet, all Sizzle!What's in it For You, You Ask?Enjoy EVERY NIGHT OFF!Career GrowthLong term financial compensationHealth, Dental and VisionPTOContinuous hospitality training and certificationsThis role can be the launch pad of your career. If you've got the hustle, the heart and the heat we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whatever your career goals are we have the blueprint to get you there with the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.The Kitchen Manager position comes with a starting salary of $65,000 - $75,000, additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and benefits, including health insurance.Job QualificationsBachelor's degree or certification from culinary school is preferredA minimum of 3 years experience in a similar roleIn-depth knowledge of kitchen health and safety regulationsA Day In The Brunch LifeAs the Kitchen Manager of our brunchery, you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targetsFollows the Hash Kitchen recipe book with exactness and precisionLeads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standardsMonitors training processes and meets regularly with trainers to discuss staff member progress and goalsLeader in quality control, food safety procedures, and restaurant food safety guidelinesChecks and maintains proper food holding and refrigeration temperature control points.Monitors and enforces the use of temperature logSupervises and coordinates activities of cooks or workers engaged in food preparationMaintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.Oversees all product orders and products receivedControls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control proceduresPerforms other duties as required by upper managementWho We AreAt Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.WORKING CONDITIONS: