Dish Master

Dish Master: We're a large, busy restaurant and, as you can imagine, we make a lot of things dirty. We like to think that we've created a system that is efficient and we know that the Dish Master is a major contributor to the daily success of the business. You will work with the BOH staff, and they will help you to maximize efficiency and output. All of us work hard and we need a hard charging team member to kick some tail in this position. Qualifications: Strong work ethic required This position requires you to be on your feet, lift heavy objects and be comfortable with being messy and dirty for the shift Some knowledge of food safety, health regulations, and POS systems Requirements: High school diploma or equivalent required Complete background check Expectations: This is a seasonal business, seeing it through to the end of the season is expected and preferred Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team. We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful environment for all employees. Discrimination or harassment of any kind are not tolerated. This business has the ability to offer subsidized employee housing when available. It is offered on a per-person and per-room basis only. Housing is provided as a benefit of employment, and is subject to availability, established rules and ongoing compliance with employment and housing policies. Employment Type: Full Time Salary: $15 - $20 Hourly Bonus/Commission: Yes