Cook-Concessions

Responsibilities:Cook and assemble items such as burgers, hot dogs, fries, and snacksOperate grills, fryers, and other kitchen equipment safelyMaintain cleanliness and follow food safety guidelinesRestock supplies and assist with inventoryWork efficiently with team members during high-volume eventsQualifications:Previous food service experience preferredAbility to work evenings, weekends, and holidaysStrong teamwork and communication skillsAble to stand for long periods and lift up to 30–50 lbs