Sonny's BBQ Cook

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people. At our Sonny's BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. It's constantly perfecting our craft and bringing that expertise to the table with every meal. It's putting others first and making sure when people come here, they feel right at home. We are currently seeking a Cook to join our Sonny's BBQ team! Benefits Competitive PayWork/Life Balance401K Health/Dental/Vision Insurance Team member food discountsOngoing developmentMultiple Levels of Care (Team Chaplains, iServ Cares)Community Service Opportunities Cook Responsibilities Understanding and practicing our mission, values, and objectivesCuts, weighs, or measures ingredients according to provided instructionsPrevents the spoilage of ingredients through proper storage in designated containers and in designated areaMonitors the temperature of food and food storage areasCleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishesAdheres to all food handling and safety regulations throughout the kitchen and restaurantWash all wares including pots, plans, flatware, and glassesCorrectly places and stores clean equipment, dishes, and utensils in assigned storage areas Required for All Ability to listen and follow directionsAbility to work well as part of a teamAbility to work independently and maintain a high level of accountabilityAbility to function well in a fast-paced environmentAbility to lead and direct while cultivating a healthy and collaborative team environment Job Expectations for All Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.May inhale smoke from a wood burning cookerRegularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.