Cook

Full-Time & Part Time Openings!Hours are 6am to 2pm or 11am to 7pm.Some Weekends and Holidays a must.Preferred Qualifications:3-5 years experience in healthcare/restaurant or hospitality servicesCulinary degree preferredWe are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements.Benefits:Competitive compensationDailyPayPaid time offPaid holidaysHealth insurance for full-time employeesDental insurance for full-time employeesVision insurance for full-time employeesEmployer-paid life insurance for full-time employeesEmployee assistance programVoluntary benefit plans offered to full- and part-time employeesRetirement planWellness programFree continuing education through ReliasGreat team to work alongsideFurther benefit details listed on total rewards guideQualifications:* Must be dependableDemonstrate excellent customer serviceCooking experience in a long-term care setting, hospitality industry, or restaurant preferredBe able to work independently or in a team environmentCurrent Sanitation Certification (facility will help to attain)