Restaurant General Manager — Lead a High-Volume Team
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersFirst-Line Supervisors of Retail Sales WorkersFirst-Line Supervisors of Personal Service WorkersIndustries:
Restaurants and Other Eating PlacesWarehouse Clubs, Supercenters, and Other General Merchandise RetailersBusiness Support ServicesGeneral Rental CentersNonferrous Metal (except Aluminum) Production and ProcessingA leading fast food restaurant in Illinois is seeking an experienced General Manager to run a profitable restaurant. You will lead a team, ensure high standards of quality, service, and cleanliness, and manage department managers. Ideal candidates have previous management experience in a high-volume setting and are passionate about customer service and team development. Benefits include paid vacation, medical coverage, and education assistance.
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