Manager, Broiler Operations

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. SUMMARY: The Broiler Manager directs and coordinates the broiler operations to ensure the delivery of a quality product. ESSENTIAL DUTIES AND RESPONSIBILITIES include, but are not limited to, the following: Provide consultation and direction necessary to enable team to produce broilers. Perform duties in preparing and maintains, reviewing reports and following through on deviation from expected results. Direct strategic operational plans in broiler production. Direct team in carrying out approved grow out program. Prepare broiler production budget. Direct spray truck operations and the delivery of litter material to broiler farms. Cooperate with Catch and Live Haul team in scheduling catch and live haul operations. Manage the training of the Broiler team to continually improve knowledge skills in successful broiler grow out. SUPERVISORY RESPONSIBILITIESThis position will have supervisory responsibility. EDUCATION and/or EXPERIENCE RequiredBachelor's Degree or equivalent & relevant experience AND 5+ years in poultry or related field Previous supervisory experience PreferredPrevious Management experience George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you We are an Equal Opportunity Employer, including Disabled/Veterans