Fieldwork Associate

Company: Fieldwork Brewing Company Location: Berkeley, CA Employment Type: Part-Time, Non-Exempt Compensation: $19.61 per hour + additional tip income through a pooled tip system (varies by shift and business volume) About Fieldwork Brewing Company Founded in 2015 in Berkeley, California, Fieldwork Brewing Company is an independent craft brewery known for exceptional, honest beer making and an ever-changing lineup of fresh releases. Over the past decade, Fieldwork has grown across Northern California, building community-driven taprooms that pair award-winning beer with thoughtful hospitality. Our Berkeley Taproom, located in revitalized West Berkeley , offers an inviting and energetic space to enjoy an ever-changing taplist of over 20 fresh beers. Guests can explore sampler flights or full pours alongside a food program featuring Detroit-style pizza, fresh salads, and shareable small plates . In addition to craft beer, we offer a selection of wine and non-alcoholic options, creating an inclusive experience for all guests. As our original and flagship location, Berkeley serves as a central hub for the Fieldwork experience — where quality, consistency, and hospitality set the tone for everything we do. We’re looking for team members who thrive in a fast-paced environment and take pride in delivering exceptional guest experiences. Position Overview We are seeking enthusiastic, hospitality-driven Fieldwork Associates to join our Berkeley team. This is a hands‑on role in a high‑volume, fast‑paced environment, ideal for individuals who enjoy engaging guests, working collaboratively, and supporting both front‑of‑house service and food operations. If anticipating guest needs before they ask — and delivering an exceptional experience — excites you, this role may be a great fit. Duties and Responsibilities Provide exceptional guest service, including greeting guests, taking orders, running food and beverages, opening and closing checks, and clearing tables Actively participate in food service, including preparing and assembling menu items according to company standards Accurately input orders into the POS system and process payments Maintain knowledge of current beer, food, and non‑alcoholic offerings, including ingredients and allergens Educate guests on beer styles, food offerings, and pairing recommendations Follow all Responsible Beverage Service (RBS) and ABC alcohol service regulations Adhere to food safety, sanitation, and health department standards Complete daily side work, prep tasks, and cleaning responsibilities Follow established checklists and standard operating procedures Maintain a professional and positive demeanor with guests, coworkers, and management Demonstrate flexibility in scheduling and assist with shift coverage as needed Attend required trainings and meetings Perform additional duties as assigned Qualifications Must be 21 years of age or older Must be legally authorized to work in the United States Weekend, evening, and holiday availability required Prior experience in a bar, restaurant, brewery, winery, or hospitality environment preferred Possession of, or ability to obtain, a California Food Handler Card and Responsible Beverage Service (RBS) certification Interest in craft beer and hospitality strongly preferred Ability to lift 25–50 lbs and stand, walk, bend, and reach for extended periods Comfortable working in busy environments while maintaining professionalism and attention to detail Employees receive meal periods, rest breaks, and overtime pay in accordance with California and Berkeley labor laws. Equal Opportunity Employer Fieldwork Brewing Company is proud to be an Equal Opportunity Employer committed to attracting and retaining a talented and diverse workforce. This job description is not intended to cover or contain a comprehensive listing of all activities, duties, or responsibilities required of the employee. Duties and responsibilities may change or new ones may be assigned at any time with or without notice. #J-18808-Ljbffr