Host/Hostess

The Host/Hostess is the first and last point of contact for our guests and plays an essential role in creating a warm, polished, and welcoming fine-dining experience. This position is responsible for managing reservations, coordinating guest seating, monitoring the flow and status of the dining room, and ensuring accurate and timely communication between the host stand, service team, and management. The ideal candidate is personable, organized, professional, and comfortable working in a fast-paced fine-dining environment. A strong attention to detail and the ability to anticipate guest and operational needs are essential. Key Responsibilities * Guest Experience * Reservations & OpenTable Management * Phone & Guest Communication * Dining Room Coordination * *Flexible schedule availability is required.* * *Monday availability is required.* * Must be available to work a combination of mornings, evenings, weekends, and holidays as business needs dictate. * Scheduling may vary based on reservations, events, and seasonal business levels. Job Type: Part-time Pay: From $16.90 per hour Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Life insurance * Paid time off * Vision insurance Work Location: In person