Cook

first line supervisors of food preparation and serving workers

food preparation and serving related workers all other

gasoline stations restaurants and other eating places drugs and druggists sundries merchant wholesalers rv recreational vehicle parks and recreational camps scheduled air transportation

Shady Spring, WV

March 20th, 2026

Cook The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Requirements & ResponsibilitiesWe are looking for someone who:Is Consistent and ReliableHas a Cheerful and Positive AttitudeValues TeamworkLoves Serving and Helping OthersApplicant must have the ability to:Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ParametersRequired qualifications:Legally authorized to work in the United StatesPreferred qualifications:18 years or older

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