MFG MAINTENANCE RESOURCE LEADER

Lead the effective execution of all plant maintenance and assigned projects, in support of safety, quality and continuous improvement. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. MinimumBachelor's Degree a related field or 5 years of progressive experience in maintenance supervisionExperience in the food industry dealing with preventative/predictive maintenance process, technical guidance and development of the maintenance work forceFunctional knowledge and use of Microsoft Office and CMMSProven leadership skillsExcellent communication skillsStrong analytical abilityKnowledge of Food Safety Principles, Good Manufacturing Practices (GMP), and EPA and OSHA requirementsDesiredOther Bachelors degree in mechanical, electrical or chemical engineeringExperience in continuous improvement activitiesPlant maintenance supervisorEnsure a safe, efficient and effective use of all supervised craft resourcesSupervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reportsEnsure compliance to Occupational Safety and Health Administration (OSHA), Environmental Protection Agency (EPA), Department of Health and Environmental Control (DHEC), National Electrical Code (NEC), and Food and Drug Administration (FDA) regulationsDirect mechanics in the performance of approved maintenance work including quality control, duration, cost and thoroughnessAssign and inspect all planned preventative maintenance (PPM) work ordersReview available planned job packages for completeness and correctness; refine and finalize labor, materials, parts, methods and prioritiesIdentify, arrange and track the skills training and development needs of each team member; ensure prompt assignment of mechanics to specific jobs relative to individual abilitiesEnsure that good housekeeping and safe work practices are followed throughout the facilityClean shop areas daily, including spare parts room and officesProvide support and leadership in troubleshooting equipmentEnsure all labor, parts and work are reported daily through the Computerized Maintenance Management System (CMMS)Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirementsAccountable to the Kroger Manufacturing Food Safety and Quality PrinciplesMust be able to perform the essential job functions of this position with or without reasonable accommodationMust be able to work around ingredients and/or finished products known to contain food allergens