Line Cook/Prep Cook

Job Summary We are seeking a dedicated and versatile Line Cook/Prep Cook to join our team. This role involves preparing and cooking food, maintaining cleanliness in the kitchen, and supporting the overall food service operations. Ideal candidates will have a passion for food, excellent kitchen skills, and a commitment to food safety standards. Experience in dietary departments, catering, or restaurant environments is a plus, but we welcome motivated individuals eager to develop their culinary skills. Responsibilities Prepare ingredients and assist with meal preparation according to menu specifications Cook and assemble dishes efficiently while maintaining quality standards Handle food safely and adhere to proper food handling procedures Maintain cleanliness of kitchen stations, utensils, and equipment Wash dishes, pots, pans, and other kitchenware promptly to ensure smooth operations Support menu planning and portion control as needed Assist with food presentation and garnishing for plating Follow all health and safety regulations to ensure a safe working environment Collaborate with team members to deliver excellent food service experience Requirements Previous experience in food preparation, cooking, or food service preferred; dietary aide or dietary department experience is a bonus Knowledge of food safety practices and proper food handling techniques Strong knife skills and proficiency in meal preparation and cooking techniques Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and ability to work as part of a team Flexibility to work various shifts including weekends or holidays if needed Basic understanding of menu planning and catering operations is advantageous Prior restaurant or kitchen experience is required Must be at least 18 years old Job Types: Full-time, Part-time Pay: $14.00 - $16.00 per hour Work Location: In person