Registered Dietitian Supervisor
Occupations:
Dietitians and NutritionistsFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersMedical and Health Services ManagersDietetic TechniciansIndustries:
General Medical and Surgical HospitalsNursing Care Facilities (Skilled Nursing Facilities)Specialty (except Psychiatric and Substance Abuse) HospitalsHome Health Care ServicesPsychiatric and Substance Abuse HospitalsRegistered Dietitian Supervisor – Join Our Healthcare Team!
Status: Full Time | Shift: 8:00am – 4:30pm | Weekend Work: OccasionalLocation: Morton Plant North Bay Hospital, New Port Richey, FLAre you a dedicated Registered Dietitian with proven leadership experience and a passion for advancing patient care? BayCare, a leading healthcare provider in Central Florida, is seeking a Registered Dietitian Supervisor to provide clinical and operational leadership within our multidisciplinary team.Key ResponsibilitiesResponsible for supervising the tasks associated with the Registered Dietitian.Provides clinical nutrition assessment and care for patients.Acts as a liaison between the Food & Nutrition Department and Nursing Services, patients, and physicians.Develops and implements policies and procedures that facilitate the integration of the department to ensure quality care and services.Performs team member responsibilities to include interviewing, hiring, selecting, schedules, training, payroll time‑keeping and performance appraisals.Works in conjunction with Manager in relation to disciplinary actions and terminations.Communicates to others a clear understanding of the service delivery system to maintain quality controls ensuring compliance with infection control and regulatory requirements thus meeting the needs to both internal and external customers.Performs other duties as assigned.ExperienceRequired: 4 years Registered Dietitian experience / 1 year in a lead role experiencePreferred: 3 years Registered Dietitian experience with Master's DegreeEducationRequired: Bachelors – Food & Nutrition / Related FieldPreferred: Masters – Food & Nutrition / Related Field (Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23)LicensesRequired: Registered Dietitian through CDR and licensure through the State of Florida, or attainment of state licensure within 6 months of employment.Preferred: Board Certified Specialist via CDR or other professional groupWhy BayCare?Diverse Practice Settings: Inpatient and Outpatient roles tailored to each RD’s strengths and passionsHybrid Work Model: Flexibility to balance remote and on‑site responsibilities without compromising our commitment to direct patient careTuition & Certification ReimbursementCompetitive Benefits PackageAnnual Merit Increases & Team Award IncentivesGenerous Paid Time Off (PTO)Free Access to 200+ CEU CoursesComplimentary Access to JPEN, NCP, and Certification Study Materials via BayCare Medical LibraryCollaborative RD Network: Connect with dietitians across multiple counties in the Tampa Bay areaAbout BayCare
BayCare is one of the largest employers in the Tampa Bay area, operating 16 hospitals, a long‑term acute care facility, home health services, and outpatient centers while partnering with thousands of physicians. With the support of more than 30,000 team members, we are dedicated to a culture of trust, dignity, respect, responsibility, and clinical excellence.Equal Opportunity Employer – Veterans/Disabled
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