Line Cook

Job Description Pay: Starting $20.00Job description:Job descriptionPosition Summary: Somerby is looking for a line cook to prepare food to the exact specifications of our Executive Chef and Sous Chef. We want team members who believe the power and importance of teamwork; team members who want to make a positive impact, and team members who want to grow professionally. We always look to develop and promote from within, so come to Somerby and join a team that offers more and cares more.Job Tasks (Duties) including but not limited to:Set up and stock stations with all necessary suppliesPrepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow Executive Chef or Sous ChefClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and membersKeep a safe work environment for coworkers and staffRequirements:Cooking experience preferred, including experience as a line cook, restaurant cook or prep cookExcellent understanding of various cooking methods, ingredients, equipment and proceduresAccuracy and speed in executing assigned tasksFamiliar with industry's best practicesBenefits:Full-time and seasonal positions available (Full-time candidate will be eligible to receive insurance benefits, PTO, and 401k)Free family style shift meal when you work at least a five-hour shiftDiscount on merchandise in the Golf ShopFree golf privileges during low traffic times (Tee times must be approved by the Golf Shop)Job Types: Part-time, Full-timeBenefits:401(k)401(k) matchingDental insuranceEmployee discountFlexible scheduleHealth insuranceVision insuranceShift:10 hour shift8 hour shiftDay shiftNight shiftExperience:Restaurant experience: 1 year (Preferred)Work Location: In person