Banquet Server

OverviewOpportunity: Banquet ServerSet up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.Your Growth PathBanquet Captain – Assistant Banquet Manager –Banquet ManagerYour FocusSet up banquet room as instructed by supervisor.Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.Replenish beverages as necessary, and check with guests for overall satisfaction.Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.Respond to guest special requests and resolve guest complaints.Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.Perform other duties as requested by management.Your Background and SkillsHigh School diploma or equivalent.Food service experience a plus.Ability to remember and recite menu items.HHM Hotels Benefits and PerksCompetitive wages for full time and part time opportunitiesMedical, Dental and Vision Health InsurancePaid Time Off401k Company MatchDaily PayFree Basic Life Insurance24/7 access to TELUS Health, a confidential work-life resource.Travel DiscountsCommuter Transit and Commuter Parking BenefitsEmployee Assistance and Wellness ProgramEducational/Professional DevelopmentReferral Bonus ProgramWork Environment and ContextWork schedule varies and will include working on holidays and weekends.Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.What We BelievePeople Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It