FOOD & BEVERAGE SUPERVISOR

Save this jobEmailTweetFacebookLinkedInCompensation: $18.00 to $19.50 per hourDescriptionDoubleTree Hotel by the Galleria is looking for an outgoing and energetic Food & Beverage Supervisor that’s passionate about delivering great service. If you have previous hotel food & beverage or restaurant supervisor experience, apply now! Required Skills & AbilitiesAt least two (2) years of hotel food & beverage or restaurant supervisor experience requiredAt least one (1) year bartending experienceFlexible to work AM and PM shifts, mid-shifts, weekends and holidaysAbility to communicate in English, both verbal and writtenMust be able to stand/walk for at least eight (8) hours and lift/carry heavy trays weighting at least 25-30 poundsCurrent TABC and Food Handler Certification RequiredJob DescriptionSupervise food & beverage staff and communicate performance observations to the Food & Beverage Manager.Assist with managing food & beverage operations for restaurant, lobby bar and in room delivery serviceBe present in restaurant and lobby bar, engage with guests and give hands on support to food & beverage staff to ensure guests expectations are exceededTrain new hires and ensure service delivery consistently meets performance requirements and exceeds guest expectationsInspect restaurant and conduct walk throughs to ensure opening and closing duties are consistently practicedAddress and resolve guest concerns related to restaurant service and food and beveragesBenefitsMedical, dental and vision insuranceMatching 401kEmployee assistance programFree life insurancePaid time offHoliday payFree lunchHotel discount programQualificationsBehaviorsThought Provoking: Capable of making others think deeply on a subject (Preferred)Team Player: Works well as a member of a group (Preferred)Innovative: Consistently introduces new ideas and demonstrates original thinking (Preferred)Enthusiastic: Shows intense and eager enjoyment and interest (Preferred)Functional Expert: Considered a thought leader on a subject (Preferred)Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred)Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred)MotivationsPreferred Self-Starter: Inspired to perform without outside helpPreferred Goal Completion: Inspired to perform well by the completion of tasksPreferred Flexibility: Inspired to perform well when granted the ability to set your own schedule and goalsPreferred Financial: Inspired to perform well by monetary reimbursementPreferred Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationLicenses and CertificationsRequired ServSafe Alcohol AwarenRequired Certified Food HandlerEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.Save this jobEmailTweetFacebookLinkedIn