Restaurant Manager in Training

Management Training Program (Restaurant Management or Kitchen Operations)Nationwide restaurant group - locations in Florida, Texas, Chicago, Indiana, and North CarolinaA growing, scratch-kitchen hospitality group known for its high standards, energetic culture, and guest-first approach is seeking motivated college graduates to join its Management Training Program. This is a hands-on, immersive opportunity designed to develop future leaders across both front-of-house restaurant management and back-of-house kitchen operations.This group blends polished casual dining with an entrepreneurial mindset, making it an ideal environment for candidates who want to grow quickly and take on meaningful responsibility.Program OverviewThe Management Training Program is a structured, rotational experience (typically 2–3 months) that provides exposure to all facets of restaurant operations, including:Dining room service & guest experience leadershipCulinary execution & kitchen systemsInventory, cost control, and financial performanceTeam hiring, training, and developmentScheduling, labor management, and shift leadershipTrainees will work directly alongside experienced managers and culinary leaders, gaining real-time operational experience in a fast-paced environment.Career PathsUpon successful completion of the program, candidates will be placed into leadership roles aligned with their strengths and interests, including:Restaurant Manager (Front of House)Kitchen Manager (Back of House)High performers can expect accelerated growth into senior leadership roles.What We’re Looking ForRecent college graduates (hospitality, business, or related fields preferred—but not required)Strong work ethic and willingness to learn in a hands-on environmentLeadership potential with a team-oriented mindsetHigh attention to detail and commitment to qualityAbility to thrive in a fast-paced, high-energy settingFlexibility with schedule (evenings, weekends, holidays as needed)What You’ll GainStructured training with clear advancement milestonesMentorship from experienced hospitality leadersExposure to both service and culinary career tracksCompetitive compensation and benefitsOpportunity to grow with a respected and expanding brand