LINE COOK, SOUS CHEF

Share this jobLine Cook, Sous ChefSalumiDate Posted March 23, 2026Location Massapequa, NYCategory CulinaryJob type Full-TimeCompany DescriptionSalumi in Massapequa is looking to expand its staff. We are looking for efficient and passionate individuals who want to work with and learn from the best Chefs on the island. Grow professionally, discover new and high-quality seasonal ingredients, and learn cutting edge techniques in our kitchen. Become a part of the winning team - check out our work on https://www.instagram.com/salumibar, see what people write about us: https://www.yelp.com/biz/salumi-tapas-and-wine-bar-massapequaThe vibe is hip, foody, and fun. If you love good food, good wine, salumi and cheese, email us with your information and availability.Job DescriptionThis is a kitchen position in a high end, but relaxed environment. You will be trained on the job. There will be a lot to learn about fancy ingredients and beautiful platings. What matters the most to us is your organizational skills, work ethic, your love for good food and your drive to improve every day and produce the best result every timeCompensationthis position is: hourly, $20/hr +Application instructionsPlease click here to sign in and view application details.If you are not registered, you'll be prompted to do so. Don't worry, it's free!Deadlineno deadlineApply NowShare this job