Senior Sous Chef - Lead High-Volume Kitchen & Team Growth

Dexterra in Dallas, Texas, is seeking a Sous Chef responsible for the overall food service operation in a rapidly growing workforce accommodations facility. This role involves strategic leadership, ensuring food quality and safety for approximately 500 to 4,000 guests daily. Ideal candidates have a culinary education, extensive experience, and leadership skills. The position emphasizes quality control, team development, and operational efficiency. Join Dexterra to build a fulfilling culinary career in a supportive environment. J-18808-Ljbffr