Line Cook

1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025, the restaurant has embraced the bold, spirited essence of Kansas City, offering an elevated take on familiar, approachable dishes that feel both refined and deeply rooted in local tradition. Our culinary program is driven by ultra high-quality, locally sourced ingredients that highlight the city’s heritage while honoring the timeless culture of classic steakhouses. Every dish is crafted with intention, blending Kansas City’s rich flavors with elevated technique.  1587 Prime is a contemporary American steakhouse built in partnership with Kansas City legends Travis Kelce and Patrick Mahomes. Since 2025, the restaurant has embraced the bold, spirited essence of Kansas City, offering an elevated take on familiar, approachable dishes that feel both refined and deeply rooted in local tradition. Job Summary    The Line Cook plays a key role in delivering consistent, high-quality dining experience by executing menu items with precision, consistency, and urgency in a fine-dining environment. This position is responsible for preparing and finishing dishes to established standards while maintaining high levels of food quality, presentation, and sanitation. Line Cooks must work efficiently under pressure, take full ownership of their station, follow all recipes and safety guidelines, and collaborate closely with kitchen leadership and teammates to ensure smooth service.    Key Responsibilities   Prepare, cook, and finish menu items to exact specifications with consistency, accuracy, and attention to detail   Ensure food is executed and delivered simultaneously across stations while maintaining high quality, proper temperature, and presentation   Follow all recipes, portion sizes, cooking techniques, plating standards, and quality guidelines consistently.    Execute service with urgency and precision while maintaining composure during high-volume and high-pressure periods   Maintain a clean, safe, and organized workstation at all times, including proper sanitation of surfaces, tools, equipment, and storage areas   Comply with all health, safety, food handling, and sanitation standards in alignment with local and national regulations   Receive, understand, and execute instructions from the Executive Chef, Sous Chef, or Kitchen Leadership accurately and efficiently   Communicate effectively with kitchen leadership and teammates to ensure smooth service flow and ticket execution   Anticipate the needs of the team and provide support to other stations when appropriate   Maintain a professional, focused, and respectful demeanor at all times in the kitchen   Uphold all kitchen policies, procedures, and standards consistently   Qualifications   Previous experience as a Line Cook or Prep Cook in a high-volume, fine-dining or upscale restaurant environment preferred   Strong foundational knowledge of cooking techniques, knife skills, and plating standards   Ability to work efficiently and accurately in a fast-paced, detail-driven environment   Strong sense of urgency, organization, and time management   Availability to work various shifts, including nights, weekends, and holidays   Ability to stand for extended periods and lift, push, or pull up to 35 pounds   Commitment to cleanliness, food safety, and culinary excellence   We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.   If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at We are committed to providing reasonable accommodations in accordance with applicable law.   More detail about 1587 Prime part of Noble 33 Collection, please visit