Line Cook

We are looking for an ambitious Prep/Line Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great line cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team making Sentinel Pointe the best Retirement living in West Michigan! *Weekends and some holidays required *Typical shift would be afternoon shift ending no later than 7pm *Predictable schedule for work/life balance *NO late nights! Responsibilities Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly Comply with nutrition and sanitation guidelines Perform other kitchen duties as assigned Skills Proven experience as prep/line cook Knowledge of health and safety rules in a kitchen Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure (We are working with seniors, this is crucial) Very good physical condition and endurance High school diploma or equivalent is desirable; Training from a culinary school will be an asset' Job Types: Full-time, Part-time Pay: $17.00 per hour Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: 8 hour shift Day shift Application Question(s): What is your availability? Are you willing to work weekends, and occasionally holidays? Experience: Cooking: 2 years (Preferred) License/Certification: ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person