Banquet Cook 2

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.About The RoleThe Banquet Cook 2 at Four Seasons Hotel and Private Residences Nashville supports the culinary operation by preparing high-quality food for banquet events, outlets, and employee dining. This role is ideal for a driven culinary professional with a passion for craftsmanship, consistency, and continued growth in a luxury hospitality environment.What You Will DoPrepare consistent, high-quality food items for banquet events, restaurant outlets, and the employee dining room following approved recipes, portioning, and presentation standardsComplete mise en place and properly set up stations for breakfast, lunch, and/or dinner servicePrepare food items in advance while ensuring production aligns with estimated needs to minimize wasteOperate, maintain, and clean kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, slicers, steamers, and kettlesEnsure all food items are properly dated, labeled, stored, and rotated in accordance with Department of Health and Four Seasons standardsMonitor food cost controls by minimizing waste, loss, and improper usageMaintain strict sanitation and food safety standards, including proper temperature control of perishable itemsWork collaboratively as part of the culinary team to support smooth kitchen operationsWhat You BringCulinary degree preferredMinimum of 2–3 years of culinary or related kitchen experienceStrong knife skills and the ability to multitask in a fast-paced environmentAbility to work collaboratively as part of a teamStrong organizational skills with the ability to prioritize competing tasksAbility to read, write, and communicate effectively with team members and leadershipPhysical ability to sit, stand, and walk for up to 8 hoursWhat We Offer Competitive wages and a comprehensive benefits package Medical, Dental, Vision, Employee Assistance Program, and 401(k) Retirement Plan Vacation, Holiday, and Sick Pay Disability Coverage and Life Insurance Employee discounts and global travel programs with Four Seasons Hotels and Resorts Complimentary uniforms and uniform care Complimentary employee meals Ongoing learning and development programs to support professional growthSchedule & Hours Full-time position Flexible schedule required, including mornings, evenings, weekends, and holidays based on business needsVisa RequirementsAuthorization to work in the United States is required for this role.FOUR SEASONS HOTELS & RESORTSFour Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.Learn more about what it is like to work at Four Seasons, visit us:http://jobs.fourseasons.com/https://www.linkedin.com/company/four-seasons-hotels-and-resortshttps://www.facebook.com/FourSeasonsJobshttps://twitter.com/FourSeasonsJobsFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf