Cook - Full Time and Part Time

Job DescriptionSalary: $17.50 per hourSchedule: Full Time 10am-7pm Monday-FridayPart Time 630a-2p and 10a-7p Saturday and Sunday In This Position, Your Main Responsibilities Will IncludeThe preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.