Sous Chef - Banquets & Creative Menus, Leadership Role

PGA TOUR, Inc in Norton, MA, is seeking a culinary professional to oversee kitchen operations. The position involves creating inventive menu items, leading the culinary staff, and ensuring quality food presentation and sanitation. Candidates should possess a culinary degree and relevant experience. Benefits include medical, dental, and vision coverage, a 401(k) plan, and paid time off. Salary begins at $70,000 based on experience. J-18808-Ljbffr