Campus Sous Chef: Lead Prep, Quality & Service

NMS is seeking a Sous Chef to oversee food preparation and production at the Alaska Pacific University Campus in Anchorage, AK. This role requires substantial experience in a commercial kitchen.The successful candidate will be responsible for the quality of food served, maintaining kitchen standards, and supervising staff. A high school diploma, food handler's certification, and three years of relevant experience are essential.J-18808-Ljbffr