Restaurant Manager - Fast-Casual

Restaurant ManagerAre you a dynamic leader with a passion for the fast-casual dining industry? We are actively seeking a dedicated Restaurant Manager to spearhead operations in our new locations across the Woodland Hills, CA area. Join us and become an integral part of a growing team where you can develop your career while maintaining an excellent work-life balance.Key Responsibilities:Lead and manage all culinary activities, ensuring high standards of food quality and presentation.Oversee guest services, addressing and resolving any issues to guarantee customer satisfaction.Train and supervise both Front of House (FOH) and Back of House (BOH) staff, fostering a collaborative and efficient work environment.Develop and modify staff schedules to align with restaurant sales and operational needs.Maintain strict adherence to safety and sanitation regulations to ensure a clean and safe dining environment.Qualifications:Minimum of 2 years of experience in a managerial role within the restaurant industry.Proven leadership skills with a track record of motivating and managing teams effectively.Ability to thrive in a fast-paced, dynamic environment.Exceptional written and verbal communication skills.Keen attention to detail, ensuring that all aspects of service and operations meet the highest standards.Take the next step in your career and apply today to be a part of an exciting fast-casual dining concept in Woodland Hills!